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STARTERS/ SALADS 
• Beef tartare/ marinated mushrooms/ fried capers/ queil egg
• Vendace/ beluga lentils/ poached egg/ herbal salsa
• Greens/ blue cheese „ Niebieski Książę”/ walnuts/ brioche/ mustard-orange dressing
• Herring/ linseed oil/ potatoes salad

SOUPS 
• Goose consomme/ roasted goose dumplings  
• Cucumber cold soup/ smoked herring/ roasted potatoes

MAIN COURSES 
• Handmade dumplings of season
• Pork chop/ fried cabbage/ potatoes
• Roasted duck/ potato croquette/ beet leaves/ pickled plum
• Baked dumpling with sturgeon/ braised spinach/red pine mushroooms/ butter sauce
• Zander a la Radziwił/ crayfish/ herbal toast/ fish-wine sauce/ truffels butter
• Kale rolls/ buckwheat/chaterelle/ Mr. Wańczyk cheese
• Kale rolls/ buckwheat/ chantarelle

DESSERTS 
• Dark chocolate/ peanut butter/ “Michałki” candy’s
• New york cheesecake / strawberry
• Homemade apple pie/ ice cream